Cinnamon is wonderful, but so are cardamom and ginger. Use orange and brown ones for Halloween or red and green for Christmas. Use festively colored M&Ms to make the cookies holiday-appropriate. Chop them up into small, bite-sized pieces. Besides walnuts, you can also use pecans or even almonds. Try chocolate chips, dried fruit, toasted nuts, coconut, toffee chips, etc. However, letting them cool first makes the taste and texture better.įeel free to try these variations as well for extra special treats: It’s tempting to eat them straight from the oven.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |